It smelt of cow, it tasted of cow. It stayed liquid for a very long time (seeing as it was heated in a wooden case). It was bundled up for home consumption later (as it was far too rich to be consumed at one sitting), and for lunch the day after it still smelt of cow and tasted of cow. Cowerful.
Rather like Walker's new "Builders Breakfast" flavour crisps: you can taste the smell (in the case of the crisps, "eggy")
4 comments:
erm, what exactly was it?
Let me know what the canadian squirell ones taste like. I'm too afraid to buy a whole pack of 6 :)
That looks utterly vile.
JG
Ah, so you'll be having a nice juicy steak soon, then?
What in the freak of nature is THAT?
Even on close-up I can't identify it!
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